Olive trees on red soil.
Lots of sun, little water.
Not more.
And people with a lot of expertise
and love.
The olive trees are on red soil near Ceglie Messapica and Martina Franca. Planted approx. 60 years they are now cherished and cared for by people with a lot of heart and soul.
Robert Kiss, professor of biology, who has left cancer research behind and has been growing olives in Puglia for several years, takes great care of our olive grove.
For years there has been no use of pesticides or chemical fertilizers.
We fight the parasites of the olive tree only with mechanical tools, no chemicals are ever used!
Good olive oil needs a well-organized harvest and subsequent pressing. Traditional, cold pressed.
Our olive oil is stored cold and then bottled
2 years shelf life.
Our olive oil Has a distinctive character and an oleic acid content of > 0.3%, which is well below the maximum acidity of 0.8% specified by law. The label or the price say little about the quality; the decisive factors are the time and type of harvest, processing in the mill and ultimately the taste.
The taste of our olive oil is pure and unadulterated. We do not mix different oils to achieve a special taste, but we accept the taste of nature.
Styling für jeden Tisch
Das Auge isst mit.
Long-term aroma-preserving roasted
Taste: nutty, flowery, fine
Not bitter, not sour tasting
High quality coffee beans - Italian Blend
Suitable for fully automatic machines and portafilters
Ideal for coffee crema, espresso
and coffee-milk drinks
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With Black Venuss, a glamorous bar classic from the Belle Époque is celebrating its revival!
This lascivious vermouth combines noble Riesling with beguiling aromas of walnuts, quinces, herbs and opulent spices to create a balanced symbiosis of extravagance.
